Palms on the Park is located in the heart of Mt Waverely, serving authentic Asian cuisine that is aesthetically prepared to allow you a delicious dining experience. The Palms on the Park brings to your table a wide range of fresh, high-quality dishes prepared by our head chef and owner Deepak Aryal whose international culinary skills take your taste buds on a tour of traditional and aromatic India. Vegetarian and non-vegetarian dishes await you at Palms on the park including freshly cooked bread and hearty curries that present the perfect blend of tantalizing spice and flavor. We offer a wide range of dishes that offer a mouth-watering fusion of Asian dishes.
We have taken efforts to maintain the high expectations of world renowned North-Indian Punjabi food by offering authentic flavors of Punjab. Our experienced chefs from regional places of India present the most perfect curry that takes you back to the Golden Era of Punjab! If you North-Indian cuisine and only the best will do Palms on the park is the place to visit.
South Indian food has earned much fame across the globe, particularly for scrumptious dishes like Dosa, Vada, Idli, Uttapam and Sambar. South Indian meals comprise cuisines of five South Indian states namely Tamil Nadu, Karnataka, Kerala, Andhra Pradesh and Telangana, along with several local cuisines within these states. At Palms on the Park we have wide variety of dishes for the most unique and diverse Indian cuisine that is going to give your taste buds a sensation like never before!
Chinese cuisine is one of the most popular cusine in the world , known for its diversity and variety of options. At Palms we offer wide range of Chinese dishes on our menu, giving you a variety of options to choose from! A menu specially curated for people with all kinds of choices!
Though Sri Lankan food has parallels to South Indian food, yet it remains distinctly its own form of cuisine.
Throughout years of colonization and influence from other countries, Sri Lanka has adapted its food culture into a blend of different curry concoctions and tasty dishes.
Sri Lankans thoroughly love spices, they love food that explodes with flavor, and many enjoy deep fried, and very tasty, snacks. Whatever you choose to eat, your mouth is going to rejoice with happiness.
Malay cuisine is the cooking tradition of ethnic Malays of Southeast Asia, residing in modern-day Malaysia. The main characteristic in traditional Malay cuisine is undoubtedly the generous use of spices. Coconut milk is also important in giving the Malay dishes their rich, creamy character. Nearly every Malay meal is served with rice, which is also the staple food in many other Asian cultures.
Our Head-chef & owner Deepak Aryal hails from Nepal, He takes immense pride in serving the authenticity and true flavors of his Native country in his restaurant. His passion and knowledge for Nepalese food will give you an experience that will take back you to the rustic and authentic flavours found in Nepal.